Summer is a glorious time of year, but wearing sandals day in and day out can leave your feet in a bad state. So, when the weather turns cold, I make foot care a priority…and, of course, I make sure to treat myself to awesome boots.
Cold and flu season is upon us. I’m no doctor, but I’m sharing the tricks I use to give myself the immune support I need to make sure I don’t catch every germ that crosses my path.
These Tabasco Chipotle garlic shrimp over a crispy grits cake an unexpected – but awesome holiday party dish. Trust me.
A filling but not too heavy meal that makes a perfect weekend breakfast or brunch meal.
How did I not know that the St. Charles Scarecrow Festival, a widely attended, 25-year old fall festival happened in my back yard EVERY YEAR?
I’m talking dates, bar wings and my delicious at sweet and spicy chipotle maple wings.
Inspired by Latin flavors, I whipped up this light yet hearty fish dish. I love it – you will, too.
It’s hard to believe, but summer is officially over. It’s time to start thinking about fall layers, comfort food and…seasonal flu shots.
There’s a real financial uncertainty that comes with being a freelancer – lobster tails one minute, Ramen the next – making it hard to plan and save for the future.
I was gifted a fresh duck and decided to use it to put a spin on a classic New Orleans dish.